Batik Cake
recipe of batik cake.
ingredient:
* cooking chocolate
* margerine
* marie biscuits
* sugar
* water
* milo
method:
1. put in the milo, sugar, and water into the frying pan.
2. stir it until it is dilude.
3. put in the margerine.
4. in a meanwhile, melt the cooking chocolate.
5. then pour the melt cooking chocolate into the pan.
6. then put the marie biscuits in (which have broken).
7. stir the mixture until it cook.
8. put in the container and press it.
ingredient:* cooking chocolate
* margerine
* marie biscuits
* sugar
* water
* milo
method:
1. put in the milo, sugar, and water into the frying pan.
2. stir it until it is dilude.
3. put in the margerine.
4. in a meanwhile, melt the cooking chocolate.
5. then pour the melt cooking chocolate into the pan.
6. then put the marie biscuits in (which have broken).
7. stir the mixture until it cook.
8. put in the container and press it.
